Food Science & Technology News

U.S. cheese safety, marketing could benefit from research project

With more than 13 billion pounds produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their cheese.

August 7, 2019

Student going full speed with summer training, Leinie’s internship

The summer of 2019 has been anything but a time to relax for Mike Friedman, who will be a senior this fall at University of Wisconsin-Stout.

July 31, 2019

Interview with food entrepreneur Craig Kaiser

In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...

March 18, 2019

Brewery Nonic owner creating English-style beer in renovated city depot

A University of Wisconsin-Stout alumnus is brewing up English-style beer at the historic Menomonie Omaha railroad depot.

February 4, 2019

Research on food made from cricket flour creates a buzz

University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour.

December 21, 2018