With more than 13 billion pounds produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their cheese.
Sixteen University of Wisconsin-Stout students were awarded College of Educational, Hospitality, Health and Human Sciences Potential for Excellence Scholarships
In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...
