Nutrition

University Dining focuses on balance and variety in dining choices.
In this Section
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Menus

University Dining provides nutrition, ingredient, and allergen information for all items produced in our kitchens.
Menus
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Food Allergies/Intolerances

We take food allergies and intolerances seriously and want you to have an enjoyable and safe dining experience.
Information
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Vegan/Vegetarian Diets

University Dining offers a variety of delicious plant-based choices.
Vegan & Vegetarian

Meet the Dietitian 

Sarah Sippl, RD, CD, has been a registered dietitian at UW-Stout in University Dining since 2016. She’s available to assist students by answering questions about nutrition, ingredients in our recipes, food allergies, managing medical conditions (as it pertains to nutrition), building a balanced plate, and providing general nutrition education. Sarah is also a ServSafe instructor and educates our staff about food safety. Her office is in 160 Price Commons.

To request an appointment, please use the Contact a Dietitian function.

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Contact the Dietitian

Complete the form below with your nutrition related question.
Contact