The goal behind the first University of Wisconsin-Stout Center for the Study of Institutions and Innovation Civil Liberties Symposium is to encourage people to
Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” will speak and provide a cooking demonstration at 6 p.m. Thursday, April 5, in Heritage Hall.
I knew I wanted to do engineering because I really liked math, and I was told that mechanical and manufacturing would be a little bit more theoretical.
I love to draw and tell stories, and honestly, what I love about my program is my peers, they are some of the most driven and motivated people I have ever met.
Rajiv Asthana, a professor in the Robert F. Cervenka School of Engineering at UW-Stout, recently received the Albert Nelson Marquis Lifetime Achievement Award.
With an eye toward using open educational resources and affordable digital textbooks, University of Wisconsin-Stout saves students $4,000 on average over their
